If You’ve Been Craving Pancakes Ditched The Box Mixes & Make These Fresh & Flavorful Cakes Instead
If it were up to me all weekends would be designated for one of two things: getting away and having an adventure (road trip, anyone?) or staying in and doing absolutely nothing but lounge around and relax. There’d be no grocery shopping, cleaning, appointment or other chores. It’d just be a couple days for the open road or cozy mornings with these pumpkin pancakes.
And I feel like most people agree with me. Isn’t it always the best feeling on a Friday when you either have some big plans you’re looking forward to or no plans at all? Both of those things are so freeing to me because it’s such a nice change of pace from the usual, hectic, “go, go, go” lifestyle that so many of us seem to fall into.
My husband and I are definitely guilty of not being able to relax on the weekend and instead cramming in as many responsibilities as we can until by Sunday night we’re practically overjoyed to go back to our jobs on Monday.
But on the rare weekends we do kick back and actually wind down a little these tasty pancakes are always on the menu.
USE THE RED NEXT PAGE LINK BELOW FOR PUMPKIN PANCAKES
Quick tip: Keep cooked pancakes warm by placing them on a baking sheet in a 200 degree oven. Once all pancakes are done take them out of the oven and serve.
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