Pretzels Just Got WAY More Addicting With This Recipe

Every so often, a snack comes around that is as addictive as it is easy to make. Here is that recipe. This recipe for crack pretzels has definitely earned its name- you will not be able to stop eating them! Make the recipe the night before and let the pretzels really marinate in the seasonings- it is worth the wait. Then, when they are ready, and you are ready to eat a whole bag of pretzels, grab a glass of water and dig in. The pound of pretzels is going to disappear rapidly so don’t be surprised when you are already making another batch!

Ingredients:

1 (1-pound) bag small pretzels

1 cup vegetable oil

1 tablespoon garlic salt

1 tablespoon dried dill weed

1 (1-ounce) package ranch dressing mix

Instructions:

Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.