This Easy Homemade Stuffed Crust Pizza will become your family’s new favorite dinner! After all, who can resist a slice a pizza stuffed to the brim with the ooey, gooey good stuff—I know I can’t. And you’ll never guess how easy it is to make this delivery staple at home. The secret? Your favorite string cheese. It makes the crust so cheesy and delicious!
Plus, with this recipe making your own tasty pizza crust is a breeze. There’s no rising required—just mix it up and get ready to bake. Easy enough to make even on busy nights. Give this a try and watch your family fall in love.
Ingredients
1 Tbsp. (or 1 packet) active dry yeast
1 cup warm water
2 Tbsp. olive oil
1 tsp. sugar
1 tsp. salt
2 1/2 cups flour
1 tsp. each garlic powder, rosemary, Italian seasoning, onion powder (optional but highly recommended)
5-6 string cheese sticks, cut in half length-wise
Instructions
Dissolve yeast in warm water. Add the oil.
Combine dry ingredients and then add to yeast mixture. Stir well.
Knead in bowl (adding extra flour if necessary) until dough is smooth.
Press evenly onto very lightly greased pizza stone. Roll/press dough all the way to the edges.
Place cheese sticks around the edge of pizza dough. Gently fold the dough over the cheese and tuck it underneath.
Add sauce, mozzarella cheese, and your choice of toppings.
Bake at 450 degrees for 12-15 minutes or until cheese is melted and crust is lightly browned. Enjoy!
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Quick tip: If you don’t have a pizza stone use a grease round pizza pan—this will work but the bottom crust may not be quite as crisp.
Recipe and image courtesy of Grey House Green Door.
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