Make A Big Batch Of This Savory Soup For A Cozy Weeknight Meal
Is there anything more comforting than a nice, hot bowl of soup? This simple Ham, Potato and Corn Chowder from Kevin is one of those down-home, stick-to-your ribs soups that is the very definition of comfort food. This is the perfect soup to make with leftovers from any ham you have had for a holiday meal, especially one of those glazed, spiral-cut hams, which will only add another dimension to the flavor of this great chowder.
Creamy and thick, full of big chunks of potatoes and ham, this veggie-packed chowder makes a hearty and fulfilling meal. It is also so quick to make – about 30 minutes from start to finish – that you can whip it up on the spur of the moment, but it will taste like you have been cooking it all day. It’s almost as easy as opening a can, but the taste is far better.
If it isn’t around the holidays, and you don’t happen to have any leftover ham lurking in your fridge, you can always find a nice, thick ham steak that you can cut into chunks for the soup. Try either a hickory-smoked or honey-cured ham, for different flavorings that will both add unique tastes to your chowder.
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Quick Tip: Want to cut the carbs without significantly changing the taste? Replace the potatoes with cauliflower.
Recipe and image courtesy of Kevin at Closet Cooking
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