Garlic, Lemon & Parmesan – Who Wouldn’t Love This?
What do you get hungry for when the temperatures start climbing? Okay, I know, visions of luscious desserts probably popped into your head, didn’t they? Stop thinking like that! In the scorching heat, your body needs to maintain a good level of hydration or you can suffer serious health crises. One way you can help your body is to eat foods that have a high moisture content, such as zucchini.
But zucchini is so bland and boring you are thinking to yourself. Why would I want to eat that? Now that you have discovered this taste-tempting recipe from Jaclyn, you will never look at zucchini the same way again. As she says, “Yes, zucchini can be kind of bland and boring but when you brush it with a garlic lemon oil and top it with plenty of parmesan cheese it goes from drab to fab.”
The very characteristic that makes zucchini relatively boring is also what makes it so easy to use as an appetizer, side or main dish, even as a dessert. It has a very mild and delicate flavor on its own, so it totally absorbs and supports the flavors of whatever you cook or bake with it.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: It is easy to cut a zucchini into perfect quarters along its length to get the spears pictured. First, take a large, sharp knife and cut the zucchini in half down its length. Now lay the cut side of each half down on the cutting board, so the rounded side is facing up toward you. Cut right down the middle of this, lengthwise. It is very difficult, not to mention dangerous, to cut zucchini into quarters if you have the rounded back laying on the cutting board.
Recipe and image courtesy of Jaclyn at Cooking Classy
Leave A Comment