The perfect marriage of two classic salads- Waldorf meet Ambrosia, you will now be best friends. Marshmallows from the ambrosia salad and apples from the Waldorf, cool whip from ambrosia and walnuts from Waldorf… A little of this and a little of that to create an amazing side dish (or dessert, which ever you want to call it!). Whip this salad up for a great holiday treat (the cranberries and red apple slices make it very festive) or for any old occasion when you want something tasty! Everyone who tries this new ambrosia salad will love the new additions!

Ingredients:

2 cups Ocean Spray cranberries fresh or frozen

1/2 cup sugar

3 cups miniature marshmallows

2 cups gala apples unpeeled & diced

1 cup seedless green grape halves

3/4 cup Hammons black walnuts, broken in small pieces or use regular walnuts

20 oz. can pineapple tidbits drained

8 oz. container cool whip or other non-dairy whipped topping

1/2 cup coconut plus more to sprinkle on top

 

Instructions:

Combine cranberries and sugar.

In a large bowl, combine the marshmallows, apples, grapes, and pineapple.

Add cranberries and black walnuts and coconut; mix well.

Fold in cool whip.

Cover and chill.

Sprinkle with coconut before serving.

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Quick tip: The pretty red cranberries make this a great dish to make during the holidays.

Recipe and image courtesy of Can’t Stay Out Of The Kitchen