My recipe for Queso Fundido is the solution to all your last-minute party problems. If you’ve ever been invited to an event the day of, and you need to contribute something to the party, then this dip is your go-to recipe!
Nobody can deny the enticing ooey-gooeyness of delicious melted cheese, and there’s the perfect amount of crunch and spice in each bite from the peppers and hot sauce. Feel free to pick your favorite hot sauce for this recipe, so you can choose your own spice level as well. I always say the hotter the better, but this part is up to you.
Ingredients:
1 lb pork sausage chorizo
1 yellow onion, finely diced
2 jalapeños, seeded and finely diced
1 cup beer
2 Tbsp all-purpose flour
3 cups Monterey Jack cheese, grated
1 cup sharp cheddar cheese, grated
1 Tbsp hot sauce, or more to taste
1 large tomato, chopped
1/4 cup cilantro
Instructions:
Place a large skillet over medium heat then add chorizo. Cook chorizo, breaking up with a wooden spoon, for about 3–4 minutes then add onion and jalapeño.
Continue cooking over medium heat for about 5 minutes, until chorizo is completely cooked and onion is translucent. Spoon as much excess oil from the skillet as possible.
Add beer then stir to combine. Bring to a boil, then reduce heat to medium-low and simmer for about 1 minute, stirring occasionally and scraping up any browned bits from the bottom of the pan.
Sprinkle flour over the grated cheeses and toss to coat the cheese in the flour. Begin adding the cheese to the skillet, one handful at a time, stirring until each addition has melted before adding the next.
Continue stirring over medium-low heat until all cheese has melted, then remove from heat and stir in hot sauce.
Transfer queso to a serving bowl or serve right from the skillet topped with chopped tomato and cilantro.
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Quick Tip: Chorizo can be found in the refrigerated section of your grocery store, where hot dogs and sausages are sold.
Recipe courtesy of: Every Day Dishes
Image courtesy of: So Good Blog
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