Stop Making Boring Old Cinnamon Rolls!
Thought you had seen everything the world had to offer in the way of cinnamon rolls? Think again! Here comes a brand-spanking new recipe from Alyssa that will knock your socks off and have you dancing around in your kitchen in bare feet! Yes, my friends, Strawberry Cinnamon Rolls have arrived and man-oh-man are they scrumpdelicious!
Picture this: you take your ordinary, common-place cinnamon roll and then you fill it full of strawberry pie filling before you roll it up and slice it into individual rolls for baking. Oh, but that’s not all! The icing on the cake, er, roll is Lemon Cream Cheese glaze! Now I know that I am either dreaming, or I have died and gone to heaven and they are passing these out as you walk through the Pearly Gates!
Sounds complicated, right? Au contraire, my little chickadees! As Alyssa says, “This recipe is perfect for those that want it quick and easy. I want to be able to throw everything in the oven within an hour and enjoy the deliciousness ASAP!” Just imagine serving these on Sunday mornings, or at your next brunch! They are a sure-fire hit! Make lots of copies of this recipe, because all of your friends and family are going to want to make these, too.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Want to get a head start on making these? Go ahead and make the dough the night before and keep it tightly wrapped in cling wrap to keep it from drying out and store it in your fridge. Let it come to room temperature before proceeding with the rest of the recipe the next morning.
Recipe and image courtesy of Alyssa at The Recipe Critic
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