Seriously! But don’t believe me – take this recipe for a trial run yourself. Test it with family and friends. Stop one of your neighbors out walking her dog and ask her to try it. Heck, ask the dog to try it! Everybody is going to love this, and you are going to laugh yourself silly at how simple it was to make. Can it really be THAT easy? YES!!

How do you serve it? Well, my personal choice would be a big spoon! Civilized people, however, would be happy dipping this up with graham crackers (those chocolate ones would be divine!), celery, pretzels or vanilla wafers. Get creative with it. Make some cinnamon pita chips. Buy some almond biscotti thins. Lots of possibilities….

INGREDIENTS

8 oz. softened cream cheese

3.75 oz. (½ jar) marshmallow crème

8 oz. thawed Cool Whip

2 cup cherry pie filling

 

INSTRUCTIONS

 

Whip together cream cheese and marshmallow crème until blended.

Add in Cool Whip and mix to combine.

Spread into a dish and top with pie filling.

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Quick Tip:  Don’t limit your imagination to the cherry pie filling shown here. Apple, blueberry or peach would also be mighty tasty.

Recipe and image courtesy of Jen at Cincy Shopper