This recipe, like most of my favorite go-to dips, is very simple to make. I love easy ones if I’m running late to a party, so I can just throw it all together. The key is having a dip that tastes like all the flavors have been meddling for hours. This is that recipe!

The bold flavors of the garlic and herbs are really the shining stars of this dish. If you’re a garlic lover like me and my husband, you’ll want to hang on to this one. It’s easy to make and it’s a crowd pleaser – win win!

 

Ingredients

16 ounces any white beans (1 can) – I used butter beans

3 cloves roasted garlic

1/2 teaspoon sea salt to taste

1/2 teaspoon freshly ground black pepper to taste

3-4 tablespoons olive oil (to taste)

2 tablespoons room temperature water

1 teaspoon chopped oregano

1 teaspoon chopped basil

1 teaspoon chopped parsley

 

Instructions

Drain the white beans of their liquid and rinse in a strainer. Pat dry.

In a food processor, add all the ingredients. Blend until smooth and creamy. You can add more olive oil if you prefer you dip to be even thinner, but add extra seasonings to compensate for the extra liquid.

Serve in a bowl, and if possible, allow to chill for 2 hours before serving so flavours can marry together.

Drizzle with olive, garnish with parsley and serve with chips and enjoy!

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Quick tip: You can add more olive oil and seasoning for a thinner consistency.

Recipe and image courtesy of Jessica in the Kitchen.