As recipe creator Jessica says, “Chili Mac is one of those soul-warming meals that you’ll want to make more than just once.” This is some mighty fine comfort food, and you will find yourself making it often, both for yourself and for friends and family.

You can dress it up with fire-roasted tomatoes, shredded roast beef, minced garlic, additional spices and different cheeses. Or you can keep it plain and simple, using this recipe as your go-to template.

Regardless of the way you choose to make it, your chili mac is going to warm the souls of all who taste it. They will recognize it as a gift from your heart.

 

INGREDIENTS

1 cup macaroni, uncooked

1/2 pound ground beef

1/2 teaspoon garlic powder

1 teaspoon chili powder

1 pinch salt

1 pinch pepper

1 can tomato soup

1 ounce Mozzarella cheese

 

DIRECTIONS

Cook macaroni about 7 minutes.

Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes.

Add cooked macaroni and tomato soup. Heat thoroughly.

Just before serving add grated cheese. Cover and heat until cheese melts.

 

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Quick Tip:  To make this a wholesome and complete meal, serve with some steamed veggie or a tasty garden salad.

Recipe and photo courtesy of Jessica at allshecooks.com