My family are big fans of the chicken, bacon, ranch flavor combination, so these were a huge hit at the party! I made a few batches to ensure we’d have plenty to go around, and there was only one left when the last of the guests wen home (and my husband quickly gobbled it up).

I love that they take only minutes to prepare and get into the oven. Using canned chicken saves so much time over cooking your own, and the few minutes it takes to cook up some bacon is so worth it for that perfect bacon flavor. These are really the perfect party food!

 

Ingredients:

2 cans Pillsbury Crescent Rolls

ranch dressing

diced onion

6 slices of bacon – cooked and chopped

1 can of chicken

shredded cheese

 

Directions:

Preheat oven to 375 F. Lightly grease two cookie sheets.

Roll out you dough, spread on some ranch. Top with cheese, onion, bacon and chicken.

Roll up. Cut into 7 pieces and place on the cookie sheets. Bake for 10 minutes or until golden brown.

 

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Quick tip: These are 100% customizable to your taste—if you don’t like ranch swap it out for another dressing. Or even go for a completely different flavor profile (pizza sauce, mozzarella and pepperoni would be so tasty!).

Big thanks to In the Kitchen Where I Belong for this tasty recipe!