How To Create A Fresh, Light & Delicious Dessert Salad Without Breaking A Sweat!
Could making a dessert salad possibly get ANY easier? I don’t really think so! Chelsea’s cherished family dessert salad, which has been present at every family holiday she can remember, is not only astonishingly easy to prepare, but it also is refreshingly light, tangy and delicious. Chelsea confesses that this dish often occupies the largest portion of her plate at family gatherings. As she says, “I mean when you can basically pass a dessert as a side salad, why wouldn’t it occupy most of the plate?!”
This amazing Raspberry Yogurt Cheesecake Fluff is made with only 4 ingredients! That hardly seems possible, but it is true. Not 4 main ingredients and then a few others thrown in around the edges to add flavor or seasoning. Just 4 ingredients in total!
Nor will you need any fancy equipment, No mixer, no blender and no food processor. A whisk would come in handy, but seriously, if you’ve got a bowl and a mixing spoon, you can easily make this dish in 5 minutes. You don’t even have to chill it. Just stir it together and serve. Need a last-minute dessert salad to impress your guests? This is the one! Give it a try – TODAY!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: You can make this up ahead of time and store it, covered, in the refrigerator. It is best if eaten within 1-2 days.
Recipe courtesy of Chelsea at Chelsea’s Messy Apron, image courtesy of butterwithasideofbread.com
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