Your Family Will Go Nuts For This New Twist On A Classic Dish!

  • Chicken Soup Casserole

This dish has all the fantastic flavors of chicken noodle soup but in the stick to your ribs goodness of a casserole. It was love after first bite for me, and I immediately begged her to share the this chicken soup casserole recipe with me. Since then I’ve moved back home again and taken a new job, but this casserole is still one of my all-time favorite recipes.

It’s so easy to throw together and is a perfect dish for both adults and kids alike. It’s full of creamy, cheesy goodness and is so easy to throw together there’s no reason not to make if for dinner tonight.



1 can Cream of Chicken Soup; undiluted

2 tablespoons Lemon juice

1/2 cup Miracle Whip, light; or mayonnaise

2 cups Chicken; cooked & cubed

1 small Onion; chopped

1/4 cup Green pepper; chopped

1/4 cup Red bell pepper; chopped

1 cup Monterey jack cheese; shredded, divided

1 cup Cheddar cheese; sharp, shredded, divided

12 ounce Medium egg noodles; cooked and drained


Preheat oven to 350 degrees F.

In a large saucepan bring water to a boil. When water is boiling add the noodles and cook for 8-9 minutes; drain.

Meanwhile, in a large mixing bowl, combine the Miracle Whip or mayonnaise, soup and lemon juice. Add the onions, peppers, chicken, 1/2 cup of Monterey Jack cheese and 1/2 cup of Cheddar Cheese; mix well. Add the noodles and toss to coat.

Transfer mixture to a greased 2-quart casserole baking dish. Bake, uncovered at 350 degrees F. for 30 minutes. Sprinkle with remaining cheeses and bake an additional 10 minutes or until vegetables are tender and cheeses are evenly melted.



Quick tip: If you don’t like bell peppers add bite size pieces of your favorite veggies—carrots and celery work great.

Photo attribution and chicken soup casserole recipe courtesy of: Big Oven.

By | 2018-01-31T05:11:37+00:00 August 1st, 2017|002, Dinner, In Demand, Main Dish, Popular|5 Comments


  1. Penny Flint September 18, 2017 at 1:06 am - Reply

    Your recipes look delicious & I LOVE TO COOK! So that goes hand in hand!

  2. Jackie Walsh September 18, 2017 at 7:41 pm - Reply

    Is there anyway to print your recipes?

    • Aunt Betty's October 3, 2017 at 5:09 am - Reply

      Hi Jackie, you can use ctrl+P to print the recipe. 🙂

  3. Thelma January 31, 2018 at 2:01 pm - Reply

    I used ctrl+P to print the recipe. In addition to the recipe, it printed 2 additional pages of advertisements and comments. What a waste of my expensive printer ink. Is there another choice with a “printer friendly” option?

    • Aunt Betty's February 1, 2018 at 9:22 am - Reply

      Hi Thelma, sorry for the inconvenience! We are looking into creating a more printer friendly option for our recipes – meanwhile, you could highlight and copy/paste just the ingredients and instructions into a Word document, and print from there. I hope this helps! 🙂

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