I’m sure you’ve made garlic bread before, but you absolutely must try my Not-Your-Nana’s Garlic Bread! It hardly takes any time to make, and it is so cheesy and buttery. I use three types of cheese, and a special mix of butter and mayo take this bread to the next level.

You can serve it as a side to your dinner, or you can eat it on its own with a little side salad and dipping sauce. You can even wrap the garlic bread in tin foil and take it to the park with you for a picnic! This is a must-try recipe.

 

Ingredients:

1 loaf French Bread

1 cup butter

4 cloves garlic, minced

2 cups shredded Cheddar cheese

1 cup shredded Mozzarella cheese

1/2 cup shredded Parmesan cheese

1/2 cup low-fat Mayonnaise

4 green onions, chopped

 

Instructions:

In a medium bowl, mix together the cheeses, mayonnaise and chopped green onion. Cover and keep in fridge until ready to use.

Cut loaf of French bread in half lengthwise, then in half again. Making 4 equal pieces. Working with 1/4 a loaf at a time, melt 2 Tablespoons of butter in a large skillet over medium heat. Then add 1 clove of minced garlic. Place 1 of the sections of bread, face down, into the skillet. Swirl bread around to soak up the butter and garlic, and allow bread to toast very slightly. Remove bread and place on a baking sheet, face up. Repeat process with remaining butter, garlic and bread.

Spread cheese mixture evenly onto each section of bread. Bake in a 425 degree oven until cheese is melted and bubbly. About 10 minutes. Slice and serve!

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Quick Tip: Use a rubber spatula to spread the cheese mixture for the easiest process.

Recipe and image courtesy of: Life in the Lofthouse