This recipe relies on ground beef, but I don’t see why you couldn’t mix it up with some ground turkey, or even a mix of meats with sausage, turkey, or beef combined. This is a great way to make a casserole go a little farther for your buck, because turkey is often more affordable than beef. I also love how easy this recipe is – just brown the meat and put it all into a dish. Once you’ve got it assembled, you’re ready to get started! Thanks again to Six Sisters’ Stuff for this fantastic recipe.

 

Ingredients

2 lbs lean ground beef

1 (1 oz) packet taco seasoning

3/4 cup water

1/2 cup sour cream

1/2 cup light mayonnaise

1 cup cheddar cheese, shredded

1 onion, diced

2 cups biscuit mix

1 cup water

2 roma tomatoes, diced

1 green bell pepper, diced

1 (4 oz) can green chilis

 

Instructions

Preheat oven to 325 degrees. Spray a 9×13″ baking dish with non-stick cooking spray.

Brown ground beef until no longer pink, then add taco seasoning and 3/4 cup water and let simmer for 3-4 minutes.

In a medium bowl, mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.

In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2″ up the sides of greased 9×13″ pan.

Saute remaining onions and green peppers until barely tender.

On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilis, sour cream mixture, and remaining cheddar cheese.

Bake for 30-35 minutes or until edges are slightly browned.

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Quick tip: If you don’t have mayonnaise laying around, try plain Greek yogurt or even some extra sour cream.

Recipe and image courtesy of Six Sisters’ Stuff