This amazing recipe, courtesy of Lemon Tree Dwelling, gives you a great selection of recipes that are perfect for morning foods and comfort foods. These are great for brunches, families, or just yourself. We aren’t judging! And, this cinnamon roll French toast is a real winner when it comes to overall level of flavor.

But don’t be fooled! As good as it looks, it is not food for when you are dieting! It is perfect for a treat yo’ self day, or a busy Sunday morning. If you are a healthy mom, and always give your children health conscious meals, then this will surprise them for sure. Don’t be afraid to indulge a bit!

 

Ingredients:

Casserole

2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved

2 Tbsp. melted butter

4 eggs

⅓ c. milk

1 Tbsp. cinnamon

1 tsp. vanilla

Icing

½ c. powdered sugar

2 containers reserved icing

2 Tbsp. cream cheese, softened

1 Tbsp. milk

(For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened) + 1½ Tbsp. milk)

 

Directions:

Preheat oven to 350 degrees.

Remove cinnamon rolls from packages and cut each roll into sixths.

Drizzle melted butter in 9×13 inch pan.

Spread cinnamon roll pieces evenly in pan.

In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.

Pour egg mixture over cinnamon rolls.

Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.

Prepare icing by combining reserved cinnamon roll icing with ½ c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.

Pour icing evenly over casserole.

 

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Quick Tip: The type of pan will vary the time in the oven. Follow directions on cinnamon roll package.

Photo and Recipe Courtesy of Lemon Tree Dwelling