There’s Nothing Better Than Bacon And Cheddar!
My coworkers and I all take turns making different breakfasts for each other throughout the week. We all pick a week of the day, written on a piece of paper, from a hat. Unfortunately, I sometimes get stuck with the dreaded Monday, or, even worse, Wednesday – ugh!
On the days of the week, where I know I’m going to feel tired or sluggish, I like to make these Bacon Cheddar Breakfast Muffins. Funny enough, even though they’re so easy to make, this is actually one of the favorite breakfasts of all my coworkers!
I make the muffins from scratch. That’s right – no box mix for me! I swear, even though I make these Bacon Cheddar Breakfast Muffins from start to finish, the batter is very easy to make. I think that’s why they’re so popular too.
The bacon adds the perfect saltiness to each bite, but the gooey cheddar cheese keeps the muffin a little moist too. I always suggest microwaving your muffin for five to ten seconds before eating. A warm, savory muffin is the perfect way to start your day, no matter if it’s Monday, Wednesday, or any other day! I would even suggest making these for quick Sunday breakfasts, so you’re spending less time in the kitchen on your days off.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Applewood bacon will give the best flavor for these muffins.
Recipe and Image courtesy of: Hey Miki Hey Miki
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