Not only is this recipe going to save you time and the aggravation of standing over a hot stove, but it also has the amazing flavor of real comfort food. As Lacie says, “This deliciously easy Salisbury Steak Bake is going to blow your socks off with a comfort food taste explosion.” What more could you want from a recipe than quick, easy and tasty?

So the next time you find yourself craving a down-home, comfort food taste from your childhood, pull out this recipe and fix it. In no time at all, you will be sitting down to a steaming plate of memories.

 

INGREDIENTS

2 pounds ground beef

1 can cream of mushroom

1 can water

1 package brown gravy mix

1 package Lipton Onion Soup mix

8 ounces, sliced baby Bella mushrooms

 

INSTRUCTIONS

 

Preheat oven to 350 degrees F.

Form 6 hamburger patties out of the ground meat. Place the 6 patties in a 13×9 casserole dish.

In a small pot, combine cream of mushroom, water, gravy mix, and Lipton Onion Soup Mix. Heat on medium low and stir until gravy is formed. Pour gravy mix over patties. Top with sliced mushrooms.

Bake uncovered for 45 mins or until patties are cooked to desired temperature.

Serve over mashed potatoes or rice.

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Quick Tip:  If you know you will be making this recipe within a few days of bringing the beef home from the store, just go ahead and make up the 3 patties/pound right when you get home from the market, then store them in your fridge. Later that week, just take your patties out and you are ready to proceed with the recipe.

Recipe and image courtesy of Lacie at Easy Peasy Pleasy