This Easy Recipe Lets You Make Bakery Style Beignets in No Time
If you’ve ever been on a vacation to some place that is known for its food, you probably have bittersweet memories of what you ate. On one hand, the food was delectable and you can’t wait to taste it again. On the other hand, you know that it’s going to be a while till you can go back, and you already miss it. That’s how I feel about New Orleans. I’ve been to that lovely city twice in my life, and both times I’ve found dozens of amazing restaurants that serve the best food in the country. I can’t help but go back to the same breakfast each time I visit. The New Orleans’ style beignet is a delicious little pastry that manages to be crispy and chewy at the same time. Dusted with sugar and served piping hot right out of the fryer, these are like donuts taken to the next level.
I won’t be visiting the city any time soon unfortunately, but recently I was craving a beignet. So I went searching for a recipe, and found the perfect thing by Baker By Nature. These taste just like the real deal, and are easy to make. If you’ve made yeast bread and fried chicken before, then you have all the skills you need to try out this awesome recipe by Baker By Nature.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Beignets are best served right away – after they cool, they get soggy.
Recipe and image courtesy of Baker By Nature
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