Moist Muffins Meet the Delectable Taste of Nutella in This Anytime Recipe
This muffin is a breakfast after my own heart. It begs the question “Is there such a thing as too much chocolate?” And of course the answer is no! This muffin starts as a moist, chocolatey treat with cocoa powder and chocolate chips – more than enough chocolate to satisfy any sweet tooth and make a delicious breakfast to boot. But then the mastermind at Marsha’s Baking Addiction takes it to the next level by injecting the muffin with a blast of Nutella. Every time you take a bite, you get gooey, warm Nutella creating a delicious, fudgy center that is out of this world. Suddenly this muffin goes from breakfast to easily a top contender for my favorite dessert as well.
Who says you can’t have your dessert for breakfast? With this muffin recipe, you can have it anytime you like. This recipe is very easy to make – if you know how to make a muffin, you can handle this. And it’ll wow your guests if you can bear to share! Big thanks go to Marsha at Marsha’s Baking Addiction for such a fantastic way to indulge. I can’t think of any other breakfast that hits the chocolate-lover’s sweet spot quite so perfectly.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: For readers in the U.S., caster sugar is the same as standard white sugar, or you may also find it referred to as “superfine” sugar.
Recipe and image courtesy of Marsha’s Baking Addiction
Leave A Comment