Chewy Banana Bread Meets Delectable Caramel in This Recipe
I don’t think this really needs to be said, but just in case: banana bread is delicious. Of all the breads, it ranks near the top, and I don’t know anyone who doesn’t agree. From the warm and chewy bread to the moist, yummy bits of banana, there’s everything to love about it. It’s the perfect breakfast, but I also love chowing down on it for a midday snack as well. In this recipe from The Daring Gourmet, banana bread gets a sweet and elegant makeover.
First, the mastermind behind The Daring Gourmet upped the ante by turning banana bread into an upside-down-cake-style treat. With a row of baked bananas on top, cooked under the batter, and then topped with a delicious caramel glaze to pull it all together, this is half cozy breakfast treat and half amazing dessert. This is definitely a crowd pleaser, and works perfectly when you want something sweet that isn’t your normal go-to. The leftovers heat up perfectly, so be sure to save yourself a piece for breakfast the next day! Big thanks go to The Daring Gourmet for such a fantastic update to an old favorite. I’ll be making this many times again in the future.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: If you aren’t serving this immediately, wait till just before serving to add the caramel glaze; it will get hard and discolored over time.
Recipe and image courtesy of The Daring Gourmet
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