A Vegetarian Favorite That You Can Make Yourself
Most of the people in my household won’t touch a thing if I tell them it’s vegetarian. Meat eaters, the lot of them. But if I don’t tell them what’s going on, I can sometimes sneak in some delicious vegetarian options right under their noses. This recipe for homemade falafel with tahini sauce isn’t one of those things – because it requires no sneaking! Even my picky family will gobble this one right down with no qualms about the lack of meat. It’s a great way to have something different from time to time, and it’s an easy recipe to make. If you’ve ever had falafel from a city restaurant or a food truck, you’ll instantly recognize the delicious flavors of this meal.
Grab some pita bread and don’t worry about the signature sauce. This recipe will show you how to make that tahini sauce that makes falafel so good in no time as well. I also think this one makes a great change for a kid’s lunchbox options if you’re stuck in the same old peanut butter and jelly sandwich routine all the time. Big thanks have to go to the chef at Just a Taste for this amazing recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: You can freeze these after cooking – just reheat in the oven so they stay crisp!
Recipe and image courtesy of Just a Taste
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