This recipe for Refreshing Strawberry Salsa still has a little bit of heat, like a traditional tomato salsa, but the cooling effect of the strawberries makes it easy to go back for more and more.

There are so many things you could use this recipe with: top it on salads, eat it with chips, add a spoonful to your pancake mix, or you could simply enjoy it with other fruit.

If you make this salsa fresh for any company you’re having over, you’ll get the best and brightest tastes that they will love. Don’t forget to have a sweet glass of lemonade with this salsa!

 

Ingredients:

2 cups finely diced strawberries

1 large hothouse tomato, finely diced

¼ cup sliced green onions, white and light green parts

¼ cup finely diced red onion

1 tablespoon white balsamic vinegar

1 tablespoon olive oil

⅛ teaspoon sea salt

Blue Diamond Natural Almond Nut-Thins

 

Instructions:

Dice strawberries and tomato. Allow the tomato liquid and seeds to drain before adding them to a bowl with the strawberries.

Slice the green onions and dice the red onion and add them to the bowl.

Toss the mixture with white balsamic, olive oil, and sea salt. Taste and adjust seasoning as desired.

Serve salsa immediately with Blue Diamond Natural Almond Nut-Thins.

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Quick Tip: Serve this salsa immediately for the best flavor.

Recipe courtesy of: Uproot Kitchen

Image courtesy of: Kitchen Shaman