Fluffy And Buttery: These Buttermilk Biscuits Are Like Pillows From Heaven!
I don’t know about you, but I love southern comfort food. From greens, to grits, to barbequed meats, there’s nothing that beats southern cooking. My Aunt Denise is from Tennessee; and, when she moved up towards my neck of the woods in Pennsylvania, she brought along her recipe for her buttermilk biscuits.
I remember spending holidays at her house in Tennessee as a child, and my Aunt Denise would always make these biscuits form scratch for breakfast during Thanksgiving and Christmas. These biscuits were always so fluffy and buttery, and they were perfect for dipping into gravy or syrup. You can even make mini leftover Thanksgiving turkey sandwiches with the biscuits, by slicing them in half!
When my Aunt Denise finally revealed her special buttermilk biscuit recipe to me, I couldn’t believe my eyes to see that it only takes four ingredients to make them. That can only mean one thing: the path to the best breakfast biscuits is to make them with love.
Now that I have the recipe, I plan to make the biscuits at every family holiday event I host. In fact, I think I’ll even start making them every Sunday with breakfast. I just can’t get enough of these buttery pillows from Heaven!
USE THE RED NEXT PAGE LINK BELOW FOR THE BUTTERMILK BISCUITS RECIPE AND INSTRUCTIONS.
Quick Tip: Sift your dry ingredients before mixing to avoid any lumps.
Recipe and Image courtesy of: Mama Peggy