Baked Apples With Cinnamon Meet Elegant New Flavors in This Recipe
Is there anything better than the first few days of autumn? When the air gets a little chill and the leaves are just starting to hint at a change. It puts me in the mood for autumn flavors, especially cozy cinnamon baked apples. We had these a lot as a kid growing up, and I remember feeling like a baked apple was the quintessential flavor of fall. Now that I’m all grown up, I still love this classic treat. But when I saw this upgraded version of a baked apple by Joyful Healthy Eats, I knew that I’d been missing out all this time.
In this recipe, the mastermind behind Joyful Healthy Eats combines the classic cinnamon baked apple with a delicious mascarpone cheese and maple syrup combo that is out of this world. You’ll end up with something that almost tastes like cheesecake, but with the perfect autumn flavors to dress it up. And under it all, a delicious and perfectly baked apple. This recipe is great to make with older kids, who can help with the quick prep of making each apple half. Big thanks go to Joyful Healthy Eats for this great recipe, which I’m going to be eating for breakfast and dessert for the next few months.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: If you prefer your baked apples fall-apart tender, cook for about 15 minutes longer than the recipe calls for.
Recipe and image courtesy of Joyful Healthy Eats
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