In the summer, it is a great time to go outdoors and grill on a nice and relaxing day. It is great for the summer barbeques, pool parties, and much more you name it! The finger food will sure to be a hit whether you have company, or it is just your family hanging out.
It is perfect for children as well, because the ‘gross’ asparagus is hidden by the delicious bacon. It will have them shoveling it down, without even realizing that they are eating healthy. This is also a very elegant dish. It is slim and dainty, and can be cut into a variety of sizes. Happy grilling!
Ingredients:
1 pound asparagus
½ pound of bacon
Directions:
Heat grill to around 400 degrees.
Break each asparagus spear in half.
Slice each strip of bacon in half, then wrap it around both halves of the asparagus spear.
Toothpick the bacon through the loose end on top at an angle, so it goes through the bacon on the other side.
Grill for about 25-30 minutes, flipping them over halfway through.
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Quick Tip: Make sure toothpick goes through both sides of the asparagus so it stays rolled while being cooked.
Photo and Recipe Courtesy of Slim Sanity
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