Move Over Meats, Veggies Are Stealing the Show!

Are you getting tired of the same old veggies that seem to rotate through your menu on a regular basis? Then try something a little different tonight – grilled carrots!

Yes, you CAN cook veggies on your grill! Have you ever roasted veggies in your oven? Roasting gives them a sweeter, more robust flavor. Now imagine that same result, only add in the smoky charred effect of grilling. Oh baby, that’s some serious yum!

Even picky eaters will like this tasty finger food. Nobody can resist a dip. Hold onto your socks, because this zesty Chipotle Lime Dip is going to knock them right off your feet! An intriguing blend of cool Greek yogurt and just the right amount of spice (which you can adjust to your personal preferences) make this dip a perfect combination with the smoky sweet carrots. This dish is a real crowd pleaser!

It is no hassle to prepare these carrots and dip, either. You could make the dip in the morning, or the day before, and have it chilling in your fridge. Then, when it is time for dinner, the carrots will be ready in 10 minutes. How easy is that?

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  Grill the carrots whole if using an outdoor grill, so that you don’t lose any by having them fall through the grate. Let them cool down a bit after cooking before you cut them into smaller pieces for serving.

Recipe and photo courtesy of Cheryl Sousan at tidymom.net