The Spicy, Cheesy Dip That Takes Only 15 Minutes To Bake!
If you love buffalo chicken, then, boy, do I have the dip for you! My Tailgate Dip combines the amazing taste of spicy buffalo wings with a nice, creamy cheese texture. I made this for the Super Bowl last year, and it turned out fantastic.
Actually, I lied. I made it for every Sunday football game my husband and I hosted. This recipe is very simple, and it only requires mixing everything together in one bowl. The oven basically does the rest of the work for you!
This recipe calls for canned chicken, which is what I used. However, if canned chicken isn’t your thing, you can experiment with pre-cooked chicken, such as those whole rotisserie chickens you can pick up at the grocery store.
For the hot sauce, you can adjust the amount of heat by the type of hot sauce you get. You can add about as much as you want, but try not to make the dip too thin. If you have to add that much hot sauce, you should probably just get a hotter one!
I personally prefer my dishes on the mild side. This is a great recipe for parties and is sure to get eaten up quickly!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: If you don’t like salty chips, dip pita bread or vegetable sticks in this dip.
Recipe and image courtesy of: Blog Chef
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