Slow Cooker Makes Short Work Of Classic Dish
Have you ever been to a family function, church social, potluck or any type of gathering where food and people came into close proximity? You know that one dear soul, whose anonymity will be protected here, who always volunteers to bring their prized mac & cheese (“Oh, everybody just loves my mac & cheese!”)?
Just say no. You’ve tried their “ribbon-winning” (“Yes, I won second place at the State Fair back in 1955!”) concoction and needed a gallon of sweet tea just to wash the awful grit and sawdust out of your throat after the very first bite! Can you spell “dry?” If I had a nickel for every mouthful of that desert-inspired dish I had choked down in my lifetime, I would be a rich woman, sitting on a tropical beach somewhere, with my toes in the sand and a Pina colada in one hand!
Choke no more, dear reader! Rosie’s awesome recipe for mac & cheese will have you totally convinced that not only is making this iconic social-sharing dish in your slow cooker a tremendous way to prepare it, but also that it is the absolute BEST way to ensure that it turns out deliciously creamy every single time. No trial-and-error, no guess work, just dead-solid perfection!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Want to ensure your mac & cheese is creamy and full-flavored? Then stay away from that pre-shredded cheese! Yes, it is convenient, but it is also waxy and dry. Instead, buy your cheeses in solid blocks and shred it yourself. You will find that it melts far better and produces that creamy texture and to-die-for taste you are craving.
Recipe and image courtesy of Rosie at I Heart Recipes
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