Regular Red Sauce Can Take A Hike! Make Way For This Recipe!
Need a sauce that’s rich in flavor and can be used in a ton of ways? Try my Red Roasted Pepper Sauce! It has flavors similar to that of a jarred pasta sauce, without any of the added sugar or preservatives. Plus, you don’t have to be an Italian grandma to make this perfect recipe!
Jarred pasta sauce is certainly convenient; however, I’ve learned the tastiest recipes are always made from scratch. I like to whip up sauces of my own that are as natural as can be and full of fresh ingredients.
This Red Roasted Pepper Sauce has all the yummy flavors you’re looking for, and it doesn’t have any of the artificial ingredients or preservatives you’ll find in a jar. This recipe calls for only ten ingredients, and it’s much more simple to make than you would think at first glance. Besides being super fresh and flavorful, this sauce is quite versatile.
It tastes fabulous slathered on toasted crusty bread that’s been brushed with olive oil. Use it with pasta as you would any jarred pasta sauce, or serve it over your favorite grilled meat, fish or vegetables. You could even make this recipe in bulk and use it as a dip with parties!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Chewing gum helps reduce tears while cutting onions!
Recipe and Image courtesy of: Fresh Food Bites
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