Cheesy, Herby Biscuits Are the Perfect Side for Any Dinner
Raise your hand if you’ve ever been to a restaurant just for the bread that they serve with the meal? No? Just me? Well one of my favorite places to eat specifically for the bread is Red Lobster. The Cheddar Bay Biscuits are to die for, and many a person at my table has found themselves locked in a battle over the last biscuit. Now I don’t have to go out at all to get these delicious little biscuits. Thanks to the mastermind at Damn Delicious, I can whip up a batch in just 20 minutes at home! That’s dangerous for my waist line but perfect for my taste buds.
This recipe is so easy you may just be a little ashamed that you didn’t figure it out yourself. You can be eating the famous Red Lobster biscuits in under half an hour, so they are perfect for throwing together while your dinner cooks. And it’s easy to make double this batch, so you don’t have to fight over the last bite. Thanks to the chef at Damn Delicious for making my dinners even more satisfying lately. I can already tell I’ll be wearing the family out with this recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Be careful not to overmix the ingredients on this one, or you’ll get tough biscuits. Just incorporate the ingredients and go.
Recipe and image courtesy of Damn Delicious
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