A Super Easy and Addictive Dip That Will Have Everyone Asking You for the Recipe
Everyone loves a good chicken salad recipe and this one is like chicken salad gold. Aptly named Crack Chicken Salad, this recipe is so delicious that you are definitely going to be instantly addicted. The perfect combination of chicken, mayo, celery and spices is a hard balance to find but this crack salad has got it!
But wait, it gets better. Not only is this chicken salad amazingly delicious but it is easier to eat than any other chicken salad all thanks to the handy food processor. A quick whirl in my favorite machine and, poof! You have a chicken salad dip! Say goodbye to plain old bread and forks, get out a big bag of chips and start dipping.
I would really recommend making only big, double sized batches of this crack chicken salad dip because it dissapears way to quickly. This is especially true if you plan on serving it to guests or at a party (which this dip is totally perfect for). I made the mistake of making a small batch once and halfway through my bag of chips I was out and dying for more…so I made some again. I really couldn’t live without it…
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: If you don’t have frozen broccoli, fresh broccli will do as well! Cut the fresh broccoli into small pieces and steam it quickly to soften, then, proceed with the recipe as written!
Recipe and image courtesy of Incredible Recipes From Heaven
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