The Most Exciting – And Surprising – Appetizer For Your Fall Party!
When I saw Tieghan’s seemingly impossible recipe, I just knew I had to share it! I certainly had never seen an appetizer like this one, and I am willing to wager that you haven’t, either! Now you will have this recipe in time for it to debut at your fall parties or at your Thanksgiving feast.
Just imagine the looks on the faces of your family and friends when they bite into the flaky pastry, only to discover that there is soup inside! Yes, that’s right honest-to-goodness soup. Broccoli-Cheddar, to be precise, one of the most popular soups ever invented. So you just know this is going to be a killer appetizer! Keep your camera or phone handy and capture those looks to post on your social media after the party.
Even people who go to great lengths to avoid eating broccoli are often die-hard devotees of broccoli cheddar soup. There is something about the creamy, rich, cheesy texture that can make people forget that they are actually putting the dreaded green veggie in their mouths. I have known many such people that won’t eat cooked broccoli as a side dish or even raw in a salad. But wrap a little cheese around broccoli, and suddenly they can’t get enough!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: A really great feature of these deliciously different appetizers is that you can make them in advance and then bake them right before your event. Just assemble them and keep them refrigerated until you are ready to bake. Think of how much time and stress that will save you in pulling together a holiday party!
Recipe and image courtesy of Tieghan at Half Baked Harvest
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