Tired Of That Same Old Green Bean Casserole? Try This!
Stephanie has come up with another winning recipe that I just had to add to my collection. Sure, I like that tired old green bean casserole with the mushroom soup and onions. But I’ve been eating it at every family gathering for the last 50 years! This new recipe is entirely different, and it is destined to shake up a lot of family gatherings, once the word gets out.
The very best part is that it takes only minutes to put together, especially of you cooked your bacon the night before. The bacon is the long pole in the tent when it comes to the cooking of this dish, because somebody has to stand at the stove and actually do it. But once the bacon is cooked, it is mere minutes of assembly and then into the oven.
Imagine the stir you will cause when you take this version of a green bean casserole to your next potluck or family gathering! I am sure that there will be those in the crowd who will be looking around the table for that traditional version, but once they taste this casserole, all thoughts of the other one will be gone with the wind!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Tired of getting spattered with hot bacon grease? Try this trick. Put your bacon in the pan and then add just enough water to cover the entire bottom of the pan. NOT the bacon, just the pan. Then cook over medium heat. The fat will be rendered from the bacon and evaporate as the water does. Then continue cooking the bacon until you reach your desired level of crispness. No more painful grease burns!
Recipe courtesy of Stephanie at Plain Chicken, image courtesy of Pinterest
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