3 Types of Meals From One Easy Recipe!

Learning about new cultures is always fun, and one of the best ways is through trying out the food from those cultures. If you have picky eaters, however, it is wise to go slowly in this effort. Getting them used to the form of the food and how to eat it will make them much more comfortable when you switch out the chicken for lamb.

Gyros are a healthy, complete and nutritious meal that you can hold in your hand, making them fun and easy to eat. The preparation using your slow cooker couldn’t be easier, and you’ll appreciate coming home to a hearty meal, with easy clean-up, after a busy day.

INGREDIENTS

2 lbs. boneless, skinless chicken thighs

1 red onion, sliced (plus additional for serving, if desired)

4 large carrots, peeled and chopped into chunks

1 lemon, halved

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh thyme leaves

1 teaspoon minced garlic

Olive oil (about 1 tablespoon), salt, and pepper

For serving: Pita bread (or rice or salad); Tzatziki sauce; feta cheese; sliced red onion; sliced olives; sliced tomatoes; lettuce; sliced cucumber

DIRECTIONS

Place chicken in a large Ziploc bag. Drizzle with olive oil. Season liberally with salt and pepper. Add oregano, basil, thyme, and garlic to the bag. Seal the bag, toss to coat the chicken. You can let the chicken marinate in the refrigerator for a couple of hours (or overnight), or you can just use it right away.

Place onion, carrots, and lemon halves in the bottom of a slow cooker. Top with chicken and herbs from the bag.

Cover and cook on low for about 4-6 hours, or on high for about 2-3 hours. Season with additional salt and pepper, to taste. Chop chicken or shred with a fork before serving.

Pile the chicken on top of pita bread, rice, or salad. Garnish with Tzatziki sauce, feta cheese, olives, and fresh veggies.

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Quick Tip: Make sure you spray your slow cooker with cooking spray prior to placing your ingredients inside. After cooking, remove the chicken to a large mixing bowl and shred it using a hand/stand mixer (on low to medium-low speed) or two forks. Discard the cooking veggies and lemon.

Recipe and photo courtesy of Blair at theseasonedmom.com

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