Turn Bacon Into an Addictive Snack With Just 3 Ingredients
I love bacon as much as the next person, I really do. But when I heard about “bacon crack”, which is basically caramelized bacon baked into a crescent roll crust, I was a little suspicious. After all, how good can something savory be as a candy, really? But boy was I wrong. I tried this at the urging of my kids, who will eat anything and everything that includes bacon in the recipe. And once I did, I couldn’t believe I hadn’t done this sooner! It’s sweet, salty, crunchy, and oh-so-indulgent. You really could wolf down a pound of this just like fudge in no time flat.
All you need are four ingredients, including the bacon, plus some parchment paper and cooking spray. If you’ve got that on hand, you are just 35 minutes away from the best thing you ever tasted, guaranteed. And it’s so easy that anyone could do it, even a novice home chef. I personally think this is just the right amount for me, but you can share if you want to. I’m sure your family would appreciate it if you did.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: To stop the bacon grease from splattering, add a pinch of salt to the skillet while frying. It will help soak up the excess moisture.
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