This Ain’t Your Mama’s Grilled Cheese—And You’ll Like it That Way
I am a big fan of any food that I can start making and get on the table in 15 minutes or less. And the funny thing is I never thought I’d be. I love to cook so I always imagined that when I got married and had a family I’d be whipping up three course dinners on the regular and sitting around our family table for hour-long covnersations about life.
Boy, oh, boy was I unprepared for our real life!
My husband and I have three boys who are all super involved in various activities. Two are huge athletes who play sports all year round in both school and local clubs. And the other loves music and plays multiple instruments and is part of our local theater group. This means we’ve got a mixture of practices, games and performances nearly every week—and no two kids are usually in the same place.
So complicated family dinners are a no go. Instead, I’ve gotten really good at just accepting that 15-minute meals are what works for our family (at least we’re not eating out or eating separately!) during the week. We save ”fancier” meals for the slightly calmer weekends.
And this just so happens to be our new favorite fast supper. I think you’ll love it, too!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: If you’re not a fan of sourdough bread substitue another sturdy sliced bread in its place.
Recipe and image courtesy of Simple Recipes.
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