Don’t Fritter Away Your Time on Any Other Recipe
So you have a hard time getting your family to eat veggies, especially your kids? Are you bored with the same old standard veggies, monotonously rotating through your menus? Bust out and try something new!
This recipe is a wonderful, flavorful and really quick way to add veggie power to your meals. These fritters are colorful and inviting when you include them as part of a dinner. Plus they are incredibly easy to make, and they are a fun recipe that the whole family can get involved in making.
You probably have most of the components needed for this recipe in your pantry or fridge right now. If you go to the market and pick up the suggested convenience items in the produce section, you can have this dish on your table in 25 minutes, or less. It really is one of the easiest and most tasty ways to sneak veggies into your life.
If you have the time and inclination, you can save a lot of money by doing all the veggie prep on your own. Just be aware that it will require a lot of shredding and mincing time, on your part. This will add significantly to the amount of time it takes to make this recipe table-ready.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: When frying up the fritters, listen for the sound of them crackling and popping. When you hear that sound, it is time to flip them to the other side to finish cooking.
Recipe and photo courtesy of Kelly Senyei at justataste.com
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