Flavor That Delivers The Goods
“Ho-Hum…chicken again, you say? Isn’t that like, oh I don’t know, maybe 23 times this month!? Yes, I know that it is inexpensive. Yes, I know it is heart-healthy. But chicken, AGAIN? I’m going to start clucking and pecking if this continues, I just know it.
Oh, wait…you’re trying a new recipe? It’s NOT a casserole? You mean I will actually get to eat a huge hunk of meat? A whole chicken breast, all to myself – are you kidding me? Well, why didn’t you say so!”
How many times has this scenario, or one eerily like it, played out in your household? We know that chicken is good for us, as meats go. That it is heart-healthy and extremely versatile. So what, exactly, is the problem with chicken?
Glad you asked! The problem with chicken is that, even though it is the most versatile of meats, we get stuck in the rut of only fixing it a handful of ways. And THAT is what bores us to tears about chicken!
If you are anything at all like me, you probably collect chicken recipes. It seems like the logical thing to do, since you eat so much of it. But why don’t we ever use them? Could it be that it is because they are all just a little too much alike? More of the same old thing? Try Rachael’s amazing Indian-inspired recipe for something new.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Make sure you get a good sear all over the chicken. Searing isn’t just for sealing in juices, it also adds flavor.
Recipe and image courtesy of Rachael at Eazy Peazy Mealz
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