A Surprise Cheesy Ingredient Is What Makes This Pasta So Special
If you think your mom’s or grandma’s spaghetti is the best, think again! I know a lot of you try to stay on diets, especially with holiday seasons not so far away.
While some diets may urge you to take spaghetti out of your meals, I actually suggest just switching to whole wheat pasta. Whole wheat will add a ton more nutrition to your meal, and it will make you feel full! That means you’ll feel satisfied with eating less!
I make my one pan spaghetti with three different kinds of cheese plus sour cream. Don’t worry, though – it’s still clean and very healthy to eat. I chose low fat cheeses to go with my whole wheat spaghetti.
Whole wheat pasta is a great, clean source of fiber and calcium. It’s especially helpful if you’re working out. Healthy carbs provide natural energy, so you can build muscle. Also, this dish is a good source of magnesium and iron, and both which improve muscle health and boost metabolism.
I also added ground turkey, instead of ground beef, so you get plenty of lean protein. Once you try it, you’ll agree that this is the world’s best spaghetti, and you’ll never go back!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Have the Neufchatel or cream cheese at room temperature for easy cooking.
Recipe and image courtesy of: Skinny Ms.
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