This Buffalo Chicken Pizza has quickly become a favorite of mine. And if you’re a hot sauce lover like me I just know you’ll love it, too! It has all the great flavor of a favorite appetizer on a delicious, cheesy pizza. Plus, it’s so simple to throw together—I always say the hardest part is just waiting to take it out of the oven!

If you’re looking for a pizza to add to your weekly pizza night I can’t recommend  this recipe enough. It’s quick, it’s easy, and it’s deliciously spicy! The perfect meal for any busy family.

 

Ingredients:

1 pizza crust (homemade or pre-made, your choice)

3 oz. cooked chicken (1 small breast), cooked and chopped small

3 tbsp. ranch salad dressing

6 tbsp. buffalo wing sauce, like Frank’s, divided

3/4 cup mozzarella cheese

 

Directions:

Preheat the oven (and your pizza stone if using one) to 450 degrees.

If using homemade crust, form your crust into a circle.

In a small bowl, combine the 3 tbsp. ranch salad dressing with 3 tbsp. buffalo sauce, stir well to combine.

Spread the ranch/buffalo mixture over the crust evenly.

Add the chicken to the small bowl. Top with 2 tbsp. buffalo wing sauce and toss to coat.

Place chicken evenly over the crust/sauce.

Top with cheese. Drizzle with the remaining tbsp. of wing sauce (or more to taste).

Bake 12-15 minutes, or until cheese is melted and the crust is golden crisp.

 

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Quick tip: If you don’t like things overly spicy scale back the amount of hot sauce you use and taste as you go—that way it’ll be the perfect level of heat for you.

Photo and recipe courtesy of Stephanie Cooks.