This is the BEST Banana Bread you’ll ever taste.

If you’ve got picky eaters at home like I do you’ve probably spent more time than you’d like to admit sweet talking them into eating something—anything—for breakfast. And some days I’m up for the battle to get them to eat their wholesome breakfast of scrambled eggs and fruit. But other days… not so much.

That’s when I give in and let them have a treat like this. I figure it’s better than having them leave the house with an empty stomach. Plus, I secretly love the excuse to sneak a little chocolate into my breakfast, too. (You just won’t catch me admitting that to my little ones!)

I found this recipe one day while scrolling through some of my favorite food blogs and was immediately intrigued. It had an extra (but easy!) step in it that claimed it took it up a notch from your typical banana bread to make it the very best. I love testing recipes that claim they’re the “best ever” to see if they live up to the hype and this one certainly does!

I had no complaints from the kids when I served them this for breakfast—and for dessert later that same day.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick tip: Make this batter into muffins instead of bread for a quick grab and go breakfast.

Recipe courtesy of Cookies and cups. Photo courtesy of Escapades in Eating.