I usually find it’s best to let guests try one or two before telling them what’s in the sauce. I’m pretty sure most people don’t think of grape jelly when they think of what would go well with meatballs! But in this recipe when you combine it with barbecue sauce it gives them a sweet tang that is too good to pass up.

Honestly, I’m not sure you can find an easier appetizer than this one. Just three ingredients that you throw in your crock pot and then forget about until they’re ready to eat. That’s my kind snack.  And I’m pretty sure you’ll be hooked as soon as you try them, too.

Ingredients:

1 (32-ounce) bag frozen fully cooked meatballs (about 50)

1 (18-ounce) jar grape jelly

1 (18-ounce) BBQ sauce

 

Directions:

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.

Enjoy as an appetizer or serve over rice for a main dish.

 

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Quick tip: To half this recipe use half a bag of meatballs (about 25), 1 cup of jelly and 1 cup of barbecue sauce.

Thanks to iheartnaptime. for this tasty recipe!