Did you know that in the U.S., the modern version of the grilled cheese sandwich originated in the 1920s? When people were struggling to make ends meet and put food on the table inexpensive sliced bread and American cheese were accessible to everyone. The grilled cheese was born during America’s Great Depression.

Grilled cheese is a fairly new American food, around for a little less then 100 years. We’ve been working on ways to make the world’s best grilled cheese sandwich ever since. Of course, bacon is an ingredient that elevates nearly every dish you add it to.

 

Ingredients

2 slices bacon

2 slices sour dough bread

1 tablespoon butter, room temperature

1/2 cup jack and cheddar cheese, shredded

2 tablespoons guacamole, room temperature

1 tablespoon tortilla chips, crumbled (optional)

Instructions

Cook the bacon until crispy and set aside on paper towels to drain.

Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.

Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

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Quick tip: If you’re short on time or do not already have pre-made guacamole this sandwich is just as good with sliced avocado.

The World’s Best Grilled Cheese Sandwich Recipe and image courtesy of Closet Cooking