One Secret Ingredient Take This Easy Dessert Recipe To The Next Level
I never thought a dessert recipe could be both so easy and so good! Whenever I get a sudden sweet craving my mind typically goes to something ultra rich and chocolatey. I get my sweet tooth from my dad—we’ve both never met a dessert we didn’t like—so it can take a lot to tame a sweet craving when it hits. When I was little my dad and I would usually split a brownie from a local bakery down the street from our house. I remember them being absolutely huge and now question how we managed to finish it!
I’ve since moved away from my hometown and only get home to see my parents every other month or so, so when a sugar craving hits I’ve had to expand my palette and find other ways to tame it. Not wanting to run to a bakery every time I want something sweet (my wallet would not be happy about that), I set out to find a quick and easy dessert recipe that could live up to the reputation of the brownies of my childhood.
Over lunch one day I brought up my dessert search to a friend who promised me she had the perfect dessert recipe. Something I could whip up in literally minutes that would still leave my mouth watering before I even took my first bite.
Then when she pulled up the recipe to show me I thought she must be joking.
USE THE RED NEXT PAGE LINK BELOW FOR THE DESSERT RECIPE AND INSTRUCTIONS.
Quick tip: To make pressing into the pan easier spray a spatula or your hands with non-stick spray before patting down.
Dessert Recipe and image courtesy of Made Everyday.
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