There’s a secret ingredient in this recipe that I’ve never put in gravy before – but now that I know about it, it’s something my gravy will never go without again. The secret is Worcestershire sauce. Despite not being a typical ingredient in white gravy, it adds the perfect zing that compliments the sausage and garlic in just the right way. It also brings out a delicious buttery flavor in the biscuits, which is never a bad thing. All in all, this recipe is deceptively simple, looks like it took a ton of work, and tastes like the chef really knows what they are doing.

 

Ingredients:

2 (16 ounce) Flaky Layer Biscuits

1 pound of sausage

4 Tb flour

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

2 1/2 C milk

2 (10.5 ounce) cans cream of mushroom soup

1/2 tsp Worcestershire sauce

softened butter

 

Instructions:

Preheat your oven to 400 degrees.

Grab 2 (16 ounce) cans of Flaky Layer Biscuits. Open up the cans and cut each biscuit into four chunks. Spray a 9×13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan.

Pop the pan into the oven and bake for 10 minutes.

While the biscuits are baking brown one pound of sausage in a deep skillet over medium high heat.

In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.

Pour 2 1/2 C milk into the pan. Stir it in and allow the mixture to become thick and bubbly. Should take about five minutes.

Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce. Stir it in to combine and allow it to heat through.

Carefully pour the sausage gravy over the top of the partially baked biscuits.

Layer the remaining biscuit chunks over the top of the gravy.

Bake for 15-20 minutes or until the biscuits are golden brown.

Brush softened butter over the top of the biscuits and enjoy!

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Quick Tip: This casserole will make a very full pan. You may want either an extra-deep 9×13, or a pan that is larger than 9×13, to avoid any mess.

Recipe and Image Courtesy of Jamie Cooks It Up