Sink Your Spoon into a Bowl of This Delicious Tortellini Soup
I love weeknight dinner meals that I don’t have to cook. Eating out isn’t always an option, though, and getting other people to cook doesn’t always work. So that means I have to get creative. How do I make sure we’re all fed and avoid cooking, without resorting to sandwiches? I like to think this is why the slow cooker was invented – so that lazy chefs like me can get away with the bare minimum. This recipe by New Nostalgia turns into an absolutely amazing tortellini soup – creamy, cheesy, and it’s even got vegetables in it! But the kicker? You just toss the ingredients in the crock pot and never look back. Give it a few stirs if you’re around, or just leave it till it’s dinner time.
This recipe is written as a vegetarian recipe, but it’s so filling that I can’t imagine anyone would even notice. Most of the ingredients are things I have on hand all the time, and if you don’t have vegetable broth, you could always substitute chicken broth or even water – just be sure to add a few Italian herbs and spices for flavor. Big thanks to New Nostalgia for making it easier for me to get dinner on the table.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: It’s easy to turn this into a heartier meal by adding some cooked ground meat. I like a mix of beef and pork, but Italian sausage would work great!
Recipe and image courtesy of New Nostalgia
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