These Bacon Wrapped Cocktail Weiners are an addicting appetizer that even the pickest eaters will love (no, seriously!). And honestly how could you not like them? They’re only three ingredients, so they’re super simple to throw together whenever you need an easy and quick appetizer and tast amazing!
Bite size smoky sausages are wrapped up in strips of bacon, sprinkled with brown sure, and baked until the bacon is deliciously crispy. They’re a perfectly sweet and savory bite—you won’t be able to stop at just one. Since discovering my son loves these they’ve become a staple at any party we throw.
Ingredients
1 pound bacon
1 package cocktail weenies, any type or flavor
1 cup brown sugar (dark is best)
Instructions
Cut bacon strips into thirds. Wrap each cocktail weenie with a cut strip of bacon and secure with a wooden toothpick. Place on a rimmed baking sheet lined with foil. Sprinkle each weenie with a generous amount of brown sugar (as desired). Bake at 350 degrees for 30-40 minutes or until bacon is cooked and crisp. Serve hot.
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Quick tip: For extra flavor brush the bacon wrapped weiners witih barbecue sauce before sprinkling with brown sugar.
Recipe and image courtesy of Endless Appetizers.
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