A Casserole Filled With Cheese, Meat, And – Surprise!
Are you looking for a scrumptious dinner that will be budget friendly and super easy? Do you want everyone to love it? Come check out my Meatball and Cabbage Casserole.
This is a dish I tried when we went to my home land in Germany, and everyone loved it. The other day, when I ran out of dinner ideas, I decided to give it a try with the kids.
Almost all the ingredients are easy to get your hands on. You might even already have them all in your home! It took me about 20 minutes to prepare it, and then another 20-25 minutes to bake it.
It was absolutely amazing! It’s very unique and different, but the textures and flavors worked together beautifully, so I will definitely make this again soon.
It was really a yummy dinner dish, and all the flavors melted together beautifully. I know it would have been even better if I added bacon, but with my son being allergic to it, bacon was out of the question.
You should try that though! We substitute the cheese with smoked gouda a lot, that has that smoky taste like bacon does. You really wouldn’t know that there is no bacon in the dish, thanks to the smoked gouda. There are a lot of grocery stores that sell smoked gouda for an inexpensive price. You will love it!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Use a fork to poke a few holes in the pizza dough so the dough doesn’t shrink in the oven.
Recipe and image courtesy of: 2 Boys + 1 Girl = One Crazy Mom
Leave A Comment